![]() The flavor is appropriately meaty and seasoned well, even if the texture isn’t exactly what you’re expecting. ![]() When dunked into the chain’s signature KFC Sauce, though, it’s pretty indistinguishable from a nugget that’s made with actual chicken. These nuggets are a little difficult to sink your teeth into, and slightly rubbery to chew. KFC’s iteration is dense and thick, composed of thin layers that flake apart with only a little urging. Ranking America’s Fast-Food Chicken Nuggets Most of the time, when you encounter a plant-based chicken replacement, the “flesh” tends to be light and a little spongy, as with a Morningstar Farms nugget or Impossible’s take on the fake chicken nugget that was recently piloted by Burger King that sponginess is weirdly to the texture of, say, a McNugget - what I consider to be the height of the form. Inside, though, is where things get weird. They’re a bit larger than the typical fast-food nug, and boast a crispy breaded exterior studded with bits of black pepper. KFC’s Beyond nuggets - available in a 6-count or 12-count box - look like any other chicken nugget. What matters, ultimately, is that the nugget is easy to scarf and serves as a solid vehicle for dipping sauces like barbecue and honey mustard. That held true at the third location, which remained open but serving only boneless tenders and the new Beyond nuggets.Ĭhicken nuggets make for the perfect fake-meat entree for fast-food chains, largely because chicken nuggets are already essentially a paste of ground-up, unidentifiable meat and seasonings. In search of the plant-based nuggets, made in collaboration with Beyond Meat, I traveled to three different KFC locations, two of which were closed entirely due to a shortage of bone-in chicken. The announcement couldn’t have come at a better time for the chain, which is apparently struggling mightily with supply chain issues, at least in my corner of the world. same-store sales jumped 13% on a two-year basis during its third quarter.On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets officially arrived at the chain’s nearly 4,000 locations across the United States. Strong demand for KFC's fried chicken has helped lift the price. On the other hand, shares of Yum have climbed 30% in the last year, bringing its market value to $40.3 billion. ![]() The stock closed Tuesday down 5% at $61.62 and short sellers betting against the stock represent 37.2% of available shares, according to Factset. In the last 12 months, shares have lost half their value, dragging the company's market value down to $3.9 billion. "They've helped us prepare for this and we brought in, I think, some of the top executives in the industry."īeyond Meat is looking to get its stock back on track. "We're continuing to grow the operations team they did a lot of work to help the team get ready in these final days," Brown said, adding the Yum tie-up has been years in the making. Adcock also spent 30 years at Tyson with a focus on operations and supply chain management. Ramsey spent three decades at Tyson, overseeing its poultry and McDonald's businesses. In preparing for launches to come in the new year, Beyond Meat poached industry veterans from Tyson Foods for its C-suite in December, adding Doug Ramsey as chief operating officer and Bernie Adcock in a new role of chief supply chain officer.
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